Foraging Guides
Few things feel more grounding than a warm loaf of freshly baked bread pulled from the oven. Whether you’re after a crusty artisan sourdough loaf, a soft morning muffin, or a sweet cinnamon roll to share, this is where you’ll find my favorite homemade breads and quick breads—made to suit every season, every craving, and every kind of cozy.
Foraging Basics
Know How to Gather Wild Plants
Start your foraging journey with confidence. These beginner-friendly posts cover the safety, ethics, and tools you need to gather respectfully and knowledgeably.
Edible Wild Plants & Greens
Eat Your Weeds
The wild offers an abundance of leafy greens perfect for early spring meals. These guides help you to identify, harvest, and use wild edible like dandelion, chickweed, and more.
Foraging Wild Mushrooms
A Forest Full of Flavor
From morels to oyster mushrooms, foraging for fungi is a rewarding and delicious hobby.
Foraging Berries & Fruit
Sweet Finds from Brambles and Thickets
Wild berries are some of the most joyful foraging rewards. Learn how to find, identify, and preserve seasonal fruit like mulberries, wild blackberries, and elderberries.
Cooking with Foraged Ingredients
Wild Food in the Kitchen
After gathering your foraged ingredients, it’s time to enjoy them in the form of seasonal recipes!
Come Forage With Me
Join Me on the Hunt for Wild Edibles
Prefer to watch a recipe come together? Here are a few of my favorite bread-making videos from the cottage kitchen— perfect for visual learners or those cozy weekend baking days.
With these foraging guides, plan to become deeply grounded in the rhythm of the seasons. I hope that these posts help you to connect with the land, the seasons, and your own childish curiosity in a safe and sustainable way!