Preserved Meats & Fats
Preserving meat and fat is one the oldest and most nourishing homestead practices. From rendering lard to canning chicken stock, these methods are rooted in seasonal rhythms. On this page you will find tutorials, recipes, and traditional techniques to help you make the most of your harvest.
Butchering & Whole Animal Use
Learning to Butcher in a Safe & Respectful Way
Whether you raise your own meat or buy in bulk from the local butcher, these guides will help you learn how to break down, store, and use every part of the animal to reduce waste and honor the life that went into your food.
Pressure Canning Meats & Stocks
Shelf-Stable Proteins for Busy Seasons
Pressure canning is a safe, efficient way to store broth, stews, and meats without a freezer. Learn how to can hearty meals and savory staples that last all year.
Rendering Animal Fats
Lard, Tallow & Other Traditional Fats
Rendered fats are essential for cooking, baking, and even skincare. These old-fashioned skills are easy to master and add richness to your kitchen and home apothecary.
Cured & Smoked Meats
Flavor and Preservation through Traditional Methods
Smoking and curing meats adds both flavor and longevity to this preserved food. These traditional techniques are perfect for special occasions, homestead projects, and long-term storage.
Butter Making
Delicious From-Scratch Butters
Is there anything better than butter? Learn how to make your own homemade butter and compound butters with fresh herbs and edible flowers.
Watch and Learn
Old-Fashioned Techniques in my Homestead Kitchen
Prefer to watch? Come along as I render lard, store chicken stock for the winter, and pressure can hearty soups from days spent on the farm.
Preserving meat and fat is one of the most empowering homestead skills that you can learn. It truly makes you feel like you’ve stepped back in time! This is one way to prepare, nourish, and respect the labor and life behind your food.