Fresh, creamy, and herbaceous, these Dill Egg Salad Canapés are a delightful twist on a classic. Served on crisp toasts or tender rounds of bread, they’re the perfect combination of comfort and sophistication.

Smothered in gooey Gruyere cheese and enclosed in luscious layers of buttery, flaky puff pastry this Spring Foraged Allium Galette is something you will love serving as a spring appetizer, light lunch, or side dish to your next meal.

These savory bread rolls are stuffed with a creamy ricotta and spinach filling, perfect for enjoying alongside your next meal or as a comforting snack.

Mozzarella Stuffed Pretzels are the ultimate cozy snack that beautifully combines the salty crunch of golden brown pretzels with the gooey delight of melted mozzarella cheese.

The creamy filling, made with mascarpone and sour cream, is infused with fresh herbs like dill, parsley, and chives, offering a refreshing contrast to the spiciness.

These creamy, rich egg halves are elevated with the savory, smoky flavor of fresh smoked salmon, a hint of dill, and a splash of lemon juice for brightness.

Packed with crisp, fresh broccoli, crunchy nuts, and a velvety dressing, this salad is a delicious balance of textures and flavors.

This classic recipe features crisp grapes enveloped in a luscious, tangy-sweet dressing of cream cheese and brown sugar finished with toasted pecans for a satisfying crunch.

These perfect fluffy cornmeal muffins are combined with the flavor of fresh peppery radishes, creamy chèvre, and sweet honey.