A cozy, crunchy granola made with oats, almonds, and culinary lavender—perfect for spring mornings or packing into your camping bag.

Capture the sunshine of early spring with this old-fashioned dandelion jelly recipe, a sweet, floral preserve that’s perfect for water bath canning and gifting.

A cozy quick bread filled with fresh dandelion petals and sweetened with honey. Dandelion Bread brings the soft, sunny days of early spring right into your kitchen.

Make these Pistachio Rose Scones, a Bridgerton-inspired recipe with a nutty, floral twist—perfect for afternoon tea or an elegant homemade treat!